Spicy Shakshuka with Chorizo Sausage
Gorgeous bright red and juicy tomatoes, fresh chopped herbs, creamy and crumbly cheese, and eggs beautifully poached in a spicy sauce.
Equipment
- 1 Oven Safe Skillet with a Lid
Ingredients
- 1 tbsp Olive Oil
- 1/2 lb Chorizo casing removed, chopped into bite-sized pieces
- 1 medium Yellow Onion peeled and chopped
- 3 cloves Garlic
- 1 medium Red Bell Pepper diced
- 1 tbsp Paprika
- 1 1/2 tsp Ground Cumin
- 1/4 tsp Ground Black Pepper
- 1 pinch Kosher Salt
- 2 cans (14.5oz) Diced Tomato drained and rinsed
- 1 tbsp Tomato Sauce
- 1 tsp White Wine Vinegar
- 2 tsp Harissa Paste
- 4 large Eggs
- 1/2 cup Feta Cheese crumbled
- 1/4 cup Fresh Parsley
- 1/4 cup Fresh Cilantro
Instructions
- Heat 1 tbsp Olive Oil in an Oven-Safe Skillet over medium heat.
- Add 1/2 lb Chorizo, 1 medium Yellow Onion, 3 cloves Garlic, and 1 medium Red Bell Pepper, and cook for 2-3 minutes.
- Add 1 tbsp Paprika, 1 1/2 tsp Ground Cumin, 1/4 tsp Ground Black Pepper, and 1 pinch Kosher Salt. Stir to combine, cooking for 6-8 minutes, or until the vegetables begin to soften.
- Pour into the skillet 2 cans (14.5oz) Diced Tomato, 1 tbsp Tomato Sauce, 1 tsp White Wine Vinegar, and 2 tsp Harissa Paste. Reduce heat, and let simmer for 20–25 minutes.
- Using the back of a spoon, make 4 wells in the tomato sauce. Crack 4 large Eggs into each well. Season egg as desired with salt and black pepper.
- Cover the Oven-Safe Skillet with a lid, and cook for 6–8 minutes, or until eggs are cooked.
- Top with crumbled 1/2 cup Feta Cheese, chopped 1/4 cup Fresh Parsley, and 1/4 cup Fresh Cilantro. Enjoy!
Notes
Nutrition:
Serving: 4 Servings | Calories 439kcal | Total Fat 34.7g | Saturated Fat 13.1g | Cholesterol 253mg | Sodium 1045mg | Total Carbohydrate 8.6g | Dietary Fiber 8.6g | Total Sugars 3.5g | Protein 23.8g | Vitamin D 18mcg | Calcium 153mg | Iron 3mg | Potassium 479mg (The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.)
Serving: 4 Servings | Calories 439kcal | Total Fat 34.7g | Saturated Fat 13.1g | Cholesterol 253mg | Sodium 1045mg | Total Carbohydrate 8.6g | Dietary Fiber 8.6g | Total Sugars 3.5g | Protein 23.8g | Vitamin D 18mcg | Calcium 153mg | Iron 3mg | Potassium 479mg (The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.)