Brush 1 slice Thick Sliced Bread of choice with 1 tsp Avocado Oil, then toast until slightly crispy and golden.
Mash ½ large Ripe Avocado with a fork until it has reached your desired consistency. (A smooth consistency will be easier to spread onto the toast.)
Add 1 pinch Coarse Kosher Salt, ½ tsp Fresh Lime Juice or White Vinegar, and ¼ tsp Jalapeño Pepper (or more if desired) into the avocado mixture. Stir until combined.
Spread the avocado mixture to form a thick layer on top of the toast.
Place 1 -2 medium Cherry Tomatoes slices, sprinkle 1 tsp Cotija Cheese, ½ tsp Fresh Cilantro chopped, 1 pinch Black Pepper & Additional Kosher Salt if desired.
Garnish with a drizzle of avocado oil (or olive oil) if desired. Enjoy!
Notes
Nutrition: Serving: 1 Servings | Calories 442kcal | Total Fat 36.1g | Saturated Fat 7.3g | Cholesterol 5mg | Sodium 1474mg | Total Carbohydrate 46.4g | Dietary Fiber 9.1g | Total Sugars 0.7g | Protein 6.8g | Calcium 60mg | Iron 2mg | Potassium 236mg(The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.) Can't Find Cotija Cheese: If you cannot find Cotija cheese, you could substitute Feta cheese or even a vegan feta substitute if necessary.Pro-tip: You can roast or warm a small peeled clove of garlic, then rub the garlic clove onto the face of the toast before spreading your avocado mixture. It will add an extra depth of flavor to your toast.