Green Matcha Citrus Smoothie (Anti-Inflammatory)
Fresh, Bright, Easy and Sweet. This Green Matcha Citrus Smoothie packs a twist of ginger, and is topped with rich almond whipped cream.
Equipment
- 1 Blender
- 4 Mason Jars (12 oz) optional
Ingredients
- 3 cup Frozen Pineapple Chunks
- 3 cup Frozen Mango Chunks
- 1 large Ripe Banana
- 1 cup Fresh Baby Spinach (packed)
- ½ cup English Cucumber
- 1 tsp Ginger Root Paste (for fresh minced: 1/2 tsp)
- ½ tsp Tumeric Powder
- 1 tbsp Matcha Latte Mix Powder (sweetened)
- 1 cup Orange Juice
- 2 cup Coconut Water
Instructions
- Add in all the fresh ingredients, the powders, and then the liquids into the blender.
- Blend until smooth and no more chunks can be seen. (If mixture is too thick, add more coconut water until you reach desired consistency.)
- Pour into mason jars or glasses. Garnish with almond whipped cream and a pinch of matcha powder. Enjoy!
Notes
Nutrition:
Serving: 4 Servings | Calories 351kcal | Total Fat 2.7g | Saturated Fat 1.6g | Sodium 150mg | Total Carbohydrate 83.3g | Dietary Fiber 6.8g | Total Sugars 71.7g | Protein 3.9g | Calcium 96mg | Iron 2mg | Potassium 1008mg (The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.)
Serving: 4 Servings | Calories 351kcal | Total Fat 2.7g | Saturated Fat 1.6g | Sodium 150mg | Total Carbohydrate 83.3g | Dietary Fiber 6.8g | Total Sugars 71.7g | Protein 3.9g | Calcium 96mg | Iron 2mg | Potassium 1008mg (The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.)