Easy Vinha D'alhos - Spicy Portuguese Marinade
Vinha D'alhos Portuguese Marinade gets deep into the meat, helping preserve the brightness of flavors, spice, and gorgeously fragrant aroma.
Ingredients
For About 3lbs. of Meat:
- ½ tsp Ground Cinnamon
- 2 tsp Minced Garlic
- ¼ cup Good Red Wine
- ¼ cup Pimenta Moida (Hot Red Crushed Peppers Sauce) (such as Star Brand)
- 2 tsp Apple Cider Vinegar
- 1 tsp Kosher Salt
Instructions
- Pour all of the ingredients into a medium bowl. (½ tsp Ground Cinnamon, 2 tsp Minced Garlic, ¼ cup Good Red Wine, ¼ cup Pimenta Moida (Hot Red Crushed Peppers Sauce), 2 tsp Apple Cider Vinegar, 1 tsp Kosher Salt.) Stir until combined, creating a marinade.
- Place your protein of choice into an airtight water resistant container, such as a zip-top bag. Pour marinade into the container, completely covering the protein with marinade, and let it rest in the refrigerator for 2-3 days.
- Be sure to rotate daily to insure the protein is evenly coated with flavor and spice.
- Remove from the refrigerator and cook the protein using the desired method, such as grilling, roasting, baking, smoking, stewing, or even using a slow cooker until the protein is cooked fully throughout. Serve & Enjoy!
Notes
Nutrition:
Serving: 4 Servings | Calories 16kcal | Total Fat 0g | Saturated Fat 0g | Sodium 584mg | Total Carbohydrate 1.1g | Dietary Fiber 0.2g | Total Sugars 0.2g | Protein 0.1g | Calcium 7mg | Iron 0mg | Potassium 23mg (The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.)
Serving: 4 Servings | Calories 16kcal | Total Fat 0g | Saturated Fat 0g | Sodium 584mg | Total Carbohydrate 1.1g | Dietary Fiber 0.2g | Total Sugars 0.2g | Protein 0.1g | Calcium 7mg | Iron 0mg | Potassium 23mg (The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.)