Easy Sugared Cranberry Sauce
The flavors are perfectly balanced, and the tart cranberry and sweet ingredients work harmoniously together, giving you a burst of flavor with each bite.
Ingredients
- 1 (8 oz) package Fresh Cranberries
- ¼ cup Apricot Jam (or orange marmalade if preferred)
- ½ cup Water
- 1 ½ cups White Granulated Sugar
- 1 Cinnamon Stick
- ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ¼ tsp Ground Clove
- ¼ tsp Allspice
- ½ tsp Vanilla Extract
- ⅛ tsp Table Salt
Instructions
- Add all ingredients to the pot. (1 (8 oz) package Fresh Cranberries, ¼ cup Apricot Jam, ½ cup Water, 1 ½ cups White Granulated Sugar, 1 Cinnamon Stick, ½ tsp Ground Cinnamon, ½ tsp Ground Nutmeg, ¼ tsp Ground Clove, ¼ tsp Allspice, ½ tsp Vanilla Extract, ⅛ tsp Table Salt.) Bring to a boil, and cook for 5 minutes.
- Reduce heat to a simmer, stir, and cook for additional 20 minutes.
- Let cool and then refrigerate for up to 7 days.
Notes
Nutrition:
Serving: 8 People | Calories 162kcal | Total Fat 0.1g | Saturated Fat 0.1g | Sodium 36mg | Total Carbohydrate 41.6g | Dietary Fiber 1.5g | Total Sugars 38.9g | Protein 0.1g | Calcium 17mg | Potassium 59mg (The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.)
Serving: 8 People | Calories 162kcal | Total Fat 0.1g | Saturated Fat 0.1g | Sodium 36mg | Total Carbohydrate 41.6g | Dietary Fiber 1.5g | Total Sugars 38.9g | Protein 0.1g | Calcium 17mg | Potassium 59mg (The Nutritional Facts on this recipe are an estimate. The accuracy of these nutritional facts is not guaranteed.)