FAQ

General Questions

How can I contact you?

Please see my Contact Page, you can reach out via the contact form anytime. For business inquiries, you can email us here. I look forward to hearing from you!

How do I know when you post a new recipe?

Sign-up for my Newsletter to receive the latest and greatest directly to your inbox from Hello Brazelina! In fact, right now I’m probably in the kitchen whipping up something delicious to send your way soon!

How did I start as a food blogger?

I used to work as a Virtual Administrative Assistant which was excessively involved and fast-paced. In 2020 I left work during the pandemic to focus on the kids. I then realized that I needed a hobby to focus my creative energy on. And what better way to be creative than making and sharing food with the world? The kids kind of dig it too… So it’s a win/win!

Light and Fluffy Pumpkin Spice Pancakes, drowned in maple syrup, topped with a pillow of vanilla yogurt, and garnished with crushed pecans.

Food Photography

What kind of camera and lens do you use?

I am currently using a Canon EOS 4000D with a Canon EFS 18-55 mm lens for all of my shots.

How did you learn food styling and photography?

I am self-taught! I have done a lot of research and reading. I am always looking to learn more information anywhere I can. I love learning about food photography. This is an art that you can eat!

Do you teach photography and food styling skills?

I am hoping to offer webinars, ebooks, and courses in the future. Stay tuned!


Affiliate Link Discloser

Some of the links above are affiliate links. This means that, at zero cost to you, I will earn a small commission if you click through the link and finalize a purchase. Please only purchase these products if you choose them as the best option for you and your kitchen.

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